| Varieties: | General Disease Prevention Medicine |
|---|---|
| Component: | Chemical Synthetic Drugs |
| Type: | The First Class |
| Pharmacodynamic Influential Factors: | Combined Medication |
| Storage Method: | Prevent Exceeding Quality Guarantee Period |
| Transport Package: | Carton |
| Samples: |
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| Customization: |
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| Product name | Lincomycin 20% Injection |
| Composition (Each 1ml) |
Lincomycin base ...................200 mg. Solvents ad ...........................1 ml. |
| Indications | For treatment of gastrointestinal and respiratory infections in calves, cats, dogs, goats, poultry, sheep, swine and turkeys caused by lincomycin and spectinomycin sensitive micro-organisms, like Campylobacter, E. coli, Mycoplasma, Salmonella, Staphylococcus, Streptococcus, and Treponema spp. |
| Administration and Dosage | Intramuscular administration. Swine and sheep: 0.1ml per kg body weight; horse and cattle 0.05ml; once a day, for consective 3-5days. Breast perfusion: cow: 15ml each time; milch goat: 10ml each time. Postpartum care of sow: 7 hours after giving birth, injecting 10ml can increase milk, prevent postpartum infection, endometritis, mastitis,etc. |
| Precaution | Contraindications: Hypersensitivity to lincomycin and/or spectinomycin. Administration to animals with an impaired renal and/or liver function. Concurrent administration with penicillines, cephalosporines, quinolones and cycloserine. Side Effects: Hypersensitivity reactions. Slight pain, itching or diarrhoea can occur after injection. |
| Warning | 1.For Veterinary Use Only 2.Keep out of reach children |
| Withdrawal period | - For meat: Calves, goats, sheep and swine: 14 days. Poultry and turkeys: 7 days. - For milk: 3 days. |
| Storage | Tightly sealed, protected from light, store below 25ºC. |
| Shelf-life | 2 years |
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