How do impaired liver function all contribute to those consequences?
01
Poor digestion and absorption of body nutrition - chickens show low appetite, emaciation, feather chaos, chicken crowns yellow, purple, whitish, cyanotic, crumpled, etc;
02
Poor detoxification function of the body - leading to increased drug toxic side effects;
03
Poor immunity, immunosuppression - easy stress, poor disease resistance;
04
Laying hens appear normal, but show a slow rise in egg rate, not reaching a peak or less than nineties;
05
Various liver diseases appear such as hepatomegaly, hepatic steatosis, fatty liver, etc.
What causes liver damage?
01
Nutritional factors: in order to meet the high level of production performance in poultry, high-energy, high protein feed needs to be provided, resulting in a higher burden on poultry intestine, liver, and other organs responsible for energy transformation. Predisposes to fatty liver bleeding syndrome, fatty liver and kidney syndrome and other nutritional liver diseases.
02
Environmental factors: excessive feeding density, which leads to crowded growth spaces for poultry, also easily causes breeding of bacteria and causes bacterial hepatitis.
03
Mold problem: the exceedance of mycotoxins in feed is also a huge trigger because the liver is the only detoxifying organ of the organism, so it is the liver that mycotoxins once they enter the body's first insult. Mold exceedance can cause mycotic hepatitis.
Mucxiang Gan YiShu ( liver protecter ) extracts substances from the traditional Chinese medicine Ligustrum that can repair the liver, help the liver to repair itself, and thus restore the health of the liver. Add Shugan Jieyu class of traditional Chinese medicine to help the liver regulate the Qi machine and restore Qi blood, then improve the production performance of poultry and ensure poultry health.
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